Alex Patout's Louisiana
Restaurant is proud to have been the recipient of the Wine Spectator Award of
Excellence.
Alex Patout's Louisiana Restaurant is proud to have been the recipient of the Wine Spectator Award of Excellence.
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Variety at its best... from the musky, spicy , rose scented aroma of Gewurztraminer (often leaning towards exotic lycees) - all the way to the soft, ripe mellow "waxiness" of a Semillon grape. |
| Caymus | Conundrum, California | ‘97 | 45.00 |
|---|---|---|---|
| Murrieta’s Well | Livermore Valley, Vendimia | ‘97 | 45.00 |
| Carmenet | Meritage, Edna Valley | ‘95 | 37.00 |
| Estancia | Meritage, Monterey | ‘94 | 26.00 |
| Lyeth | Meritage, Sonoma County | ‘95 | 24.00 |
| Francis Coppola | Bianco,California | ‘97 | 23.00 |
| Sutter Home | White Zinfandel | ‘96 | 18.00 |
Sparkling
Wines | Sauvignon Blanc | Louisiana Wine | Chardonnay | Riesling | White Meritage & Others
Pinot Noir | Zinfandel | Merlot | Cabernet Sauvignon | Red Meritage & Others | Dessert Wine
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| © 2002, Alex Patout's Louisiana Restaurant |