Alex Patout's Louisiana Restaurant is proud to have been the
recipient of the Wine Spectator Award of Excellence.
Alex Patout's Louisiana Restaurant is proud to have been the recipient of the Wine Spectator Award of Excellence.
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Second only to the Cabernet Sauvignon, this close second is often blended with the illustrious king of reds to produce a romantically full bodied wine. |
| Whitehall Lane | Napa Valley | ‘96 | 45.00 |
|---|---|---|---|
| Swanson Vineyards | Napa Valley | ‘96 | 45.00 |
| Markham | Napa Valley | ‘96 | 44.00 |
| St. Supery | Dollarhide Ranch, Napa Valley | ‘96 | 43.00 |
| Kendall-Jackson | Reserve, California | ‘96 | 43.00 |
| Rutherford Hill | Napa Valley | ‘96 | 40.00 |
| Fess Parker | Santa Barbera | ‘96 | 38.00 |
| Flora Springs | Estate, Napa Valley | ‘96 | 38.00 |
| Rodney Strong | Sonoma County | ‘96 | 35.00 |
| Sebastiani | Sonoma County | ‘96 | 34.00 |
| Pedroncelli | Dry Creek Valley | ‘96 | 33.00 |
| Columbia Crest | Columbia Valley | ‘95 | 32.00 |
| Domaine St. George | Sonoma County | ‘97 | 30.00 |
| Blackstone | California | ‘97 | 30.00 |
| Foppiano | Estate Bottled | ‘96 | 29.00 |
| Haywood | California | ‘97 | 24.00 |
| Stone Creek | California | ‘96 | 22.00 |
Sparkling Wines | Sauvignon Blanc | Louisiana Wine | Chardonnay | Riesling | White Meritage & Others
Pinot Noir | Zinfandel | Merlot | Cabernet Sauvignon | Red Meritage & Others | Dessert Wine
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| © 2002, Alex Patout's Louisiana Restaurant |