221 Royal Street ~ New Orleans, Louisiana ~ 70115
Phone: (504) 525-7788
Fax: (504) 525-7809
221 Royal Street ~ New Orleans, Louisiana ~ 70115
Phone: (504) 525-7788 Fax: (504) 525-7809
Traditional Louisiana Pot Cooking
Appetizers | Soups ~ Gumbos ~ Salads | Entrees | Pot Cooking | Dessert
Louisiana Courtbouillon 18.00
Louisiana’s answer to a French Bouillabaisse with fresh Gulf fish, shrimp, crawfish and oysters in a tomato roux-based sauce. Served with the fresh vegetable of the day Rabbit Sauce Piquant 19.00
Fresh Louisiana rabbit cooked very slowly in a traditional sauce piquant and served with the fresh sauteed spinach and maque chouxShrimp and Crab Etouffeé 17.00
Smothered Chicken Cajun-style 16.00
Fresh Louisiana Gulf shrimp and crabmeat in a traditional etouffeé sauce. Served with the fresh vegetable of the day
Chicken smothered with onions, bell pepper and celery in a traditional country-style gravy. Served with petit pois and maque chouxCrawfish Yvonne 18.00
Our version of the traditional etouffeé...only better! Served with the fresh vegetable of the day
Appetizers
| Soups ~ Gumbos ~ Salads | Entrees | Pot Cooking | Dessert
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| © 2002, Alex Patout's Louisiana Restaurant |