221 Royal Street ~ New Orleans, Louisiana ~ 70115
Phone: (504) 525-7788
Fax: (504) 525-7809
221 Royal Street ~ New Orleans, Louisiana ~ 70115
Phone: (504) 525-7788 Fax: (504) 525-7809
Entrees
Appetizers | Soups ~ Gumbos ~ Salads | Entrees | Pot Cooking | Dessert
Cajun Smothered Roast Duck 18.00
Fresh duck cooked very slowly and placed on a bed of our oyster dressing. Served with sweet potato praline casserole, Cajun rice and the fresh vegetable of the day Cochon du Lait 18.00
We take a whole pig and roast it very slowly on our pit in the true Cajun tradition. Sliced, it is served with our home-style pork gravy, Cajun rice, sweet potato praline casserole and spiced apple chutney Grilled Veal Chop 26.00
12-ounce chop, grilled and served with a veal stock, exotic mushroom and cherry demi-glacé, wild rice pilaf and the fresh vegetable of the day Sauteed Jumbo Shrimp 19.00
Fresh Louisiana Gulf shrimp sauteed with roasted peppers, smoked garlic and mushrooms in a fresh dill beurre blanc. Served with Creole rice and fresh vegetable of the day Louisiana Seafood Pasta 16.00
Fresh Louisiana Gulf shrimp and crawfish with our own smoked tasso tossed with pasta in a cream sauce Fresh Fish Louisiana 19.00
Fresh Louisiana Gulf fish of the day, char-broiled and topped with crabmeat, shrimp, crawfish and exotic mushrooms in a dill beurre blanc. Served with new potatoes and sauteed vegetables Roasted Chicken 17.00
Half of a fresh chicken, spiked with garlic and rosemary and served with a chicken stock reduction. Served with garlic mashed potatoes and fresh vegetable of the day Paneed Smoked Salmon 19.00
Fresh salmon smoked in-house, paneed and served on a bed of sauteed spinach with a roasted tomato, garlic and fresh basil beurre blanc, and Creole riceFilet Mignon 26.00
8-ounce choice filet of beef is grilled and served with oven-roasted shallots and cloves of smoked garlic in a three peppercorn bordelaise. Served with steamed asparagus and deep-fried potatoesLouisiana Tuna Du Jour 22.00
Fresh Louisiana tuna is prepared differently each dayBraised Lamb Shanks 24.00
Lamb shanks are cooked very slowly in a veal stock and served with white beans, tasso, Creole tomatoes, smoked garlic and fresh rosemary atop fresh sauteed spinach
Appetizers | Soups ~ Gumbos ~ Salads | Entrees | Pot Cooking | Dessert
         |
| © 2002, Alex Patout's Louisiana Restaurant |